Appetisers

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

3 Onion Bhaji's A bhaji, bhajji, bhajiya or bajji is a hot vegetable snack or entree dish, and is fried similar to a fritter, originating from the Indian subcontinent. Thinly sliced onions are mixed with batter and spices and then deep fried

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

Also known as tandoori chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori lamb is a dish prepared by roasting lamb marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

2 Piece lamb Chop

Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish

Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of my family favourites too. Although served as a starter in restaurants, I sometimes serve it as a main meal as, seriously speaking, just one of these beautifully crispy Puri’s topped with deliciously juicy prawns is never enough.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of ourfamily favourites too. One of these beautifully crispy Puri’s topped with deliciously juicy king prawns is never enough.

A soft fluffy puree topped with chicken and a chart sauce

A soft puree topped with aloo (potato) and a chat sauce

A soft puree with vegetables and a chat sauce

large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.

a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served with salad.

Samosa, Onion Bhaji, Chicken Tikka

Chicken Tikka, Lamb Tikka and Sheekh Kebab

Salmon, marinated in yoghurt and our special herbs and spices. Cooked in a clay oven