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A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

Also known as tandoori chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori lamb is a dish prepared by roasting lamb marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

2 Piece lamb Chop

Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish

Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of my family favourites too. Although served as a starter in restaurants, I sometimes serve it as a main meal as, seriously speaking, just one of these beautifully crispy Puri’s topped with deliciously juicy prawns is never enough.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of ourfamily favourites too. One of these beautifully crispy Puri’s topped with deliciously juicy king prawns is never enough.

A soft fluffy puree topped with chicken and a chart sauce

A soft puree topped with aloo (potato) and a chat sauce

A soft puree with vegetables and a chat sauce

large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.

a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served with salad.

Samosa, Onion Bhaji, Chicken Tikka

Chicken Tikka, Lamb Tikka and Sheekh Kebab

Salmon, marinated in yoghurt and our special herbs and spices. Cooked in a clay oven

A mild, creamy and saucy dish. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

A medium flavoured spiced curry. A standard sauce/gravy.

Cooked with chunky pieces of onion, green peppers and gives a spicy strong flavour

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. ... This type of curry usually consists of meat, vegetables, or a combination of the two, cooked and served in a thick, spiced sauce.

The name Ceylon refers to a curry mix of coconut, lime and a hot curry powder. This gives the resulting curry a spicy and acidic flavour.

Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.

Is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine

Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.

Dopiaza is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It is prepared with many onions, both cooked in the spices and curry and as a garnish.

Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.

Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess.

Tikka masala is a dish consisting of roasted marinated meat in spiced curry sauce. The curry is usually creamy and orange-coloured.

Pasanda is a popular meat Shahi Mughalayi dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.

Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Served with Rice OR Naan

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Served with vegetable curry sauce.

Sometimes, there is something worth trying that isn't on a standard menu, here is a selection of curries that sit outside of our conventional menu.

Served with salad and mint sauce

Pieces of meat coated in tikka marinade and then cooked in a clay oven.

Cooked in a clay oven. A selection of meats.

Chicken tikka, lamb tikka, Sheekh Kebab, Tandoori Chicken, and one naan bread

We offer a choice of shish kebab, or shashlik Shish Kebab - Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. Shashlik - Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia,

A selection of dishes/curries cooked in a traditional way with meat cooked in a tandoori oven

Chicken Tikka pieces with onion salad and mint sauce rolled in a plain naan

Lamb tikka pieces in a plain naan with onion salad and mint sauce rolled up

Tandoori Shish kebab, chopped, with salad and mint sauce in a plain naan

Shish and Chicken

Cooked in a clay oven, marinated in exotic species and delicately flavoured. MILD

Very hot curry with spring onions and fresh Naga chillies

Marinated chicken cooked with mince lamb in a medium-hot sauce.

Mild chicken with mince meat, coconut, peas, pineapple and cream

A traditional bhuna sauce cooked with lamb chops. you can choose your spice levels.

Tandoori chicken with ginger, lemon and green chilli. A hot and sour sauce with a strong flavour.

A spicy bhuna sauce with marinated chicken tikka, fresh garlic, green chilli and chefs special sauce

Chillies, garlic and marinated chicken tikka in a thick sauce

Our twist on the classic. A mild flavour with buttery sauce.

Lamb tikka diced with green peppers, tomato, coriander and spices

A spicy thick sauce

Chef Recommendation Cooked in a clay oven, and then recooked with spices and herbs ina thick sauce, choice of mild medium or hot flavouring.

Mushroom, Meat, Chicken, Prawns and King Prawns. Served with vegetable curry sauce.

Chicken, green chillies, tomato and cucumber topping. served with vegetable curry sauce.

Ginger infused curry. Lamb cooked in yoghurt, ginger and coriander

Tangy curry made using a special blend of spices and herbs and pickles. served with chicken

Medium to hot dish, served with fresh produce. Mixed with house special spices and sauces.

Medium flavoured, thick dish with mixture of house spices and touch of yougurt.

Variety of Aloo side dishes

Yoghurt and Cucumber Dip

A selection of rice

A selection of breads that are plain or not stuffed

Selection of Omelettes

Onion bhaji or Samosa (meat/chicken/veg) 1 choice of curry 1 choice of side dish Pilau rice Plain naan, Papodom Mints sauce Alll set meals exclude: King prawn, tandoori main/special dishes, baltis, Briyanis, Raj special dishes, koriahs, extra choices. Please include your selection in the special requests box.

Set meal 2 1 vegetable samosa 1 chicken tikka starter 2 choice of curry 1 choice of side dish 2 Pilau rice 2 Plain naan, 2 Papodom 2 Mints sauce 1 salad Alll set meals exclude: King prawn, tandoori main/special dishes, baltis, Briyanis, Raj special dishes, koriahs, extra choices. Please include your selection in the special requests box.

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

4 papadums with onion salad, mint sauce, mango chutney, lime pickle

Please mention in comments for any sauces and salad

Please mention in comments for any sauces and salad

Please mention in comments for any sauces and salad

10 piece onion rings

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

3 Onion Bhaji's A bhaji, bhajji, bhajiya or bajji is a hot vegetable snack or entree dish, and is fried similar to a fritter, originating from the Indian subcontinent. Thinly sliced onions are mixed with batter and spices and then deep fried

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. At The Raj Tandoori our triangular cone shaped samosas are filled with either meat, chicken or vegetable.

Also known as tandoori chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori lamb is a dish prepared by roasting lamb marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

2 Piece lamb Chop

Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish

Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of my family favourites too. Although served as a starter in restaurants, I sometimes serve it as a main meal as, seriously speaking, just one of these beautifully crispy Puri’s topped with deliciously juicy prawns is never enough.

Prawn Puri is one of the most ordered starters at Indian restaurants and also one of ourfamily favourites too. One of these beautifully crispy Puri’s topped with deliciously juicy king prawns is never enough.

A soft fluffy puree topped with chicken and a chart sauce

A soft puree topped with aloo (potato) and a chat sauce

A soft puree with vegetables and a chat sauce

large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.

a seafood dish consisting of shelled, cooked prawns in a cocktail sauce, served with salad.

Samosa, Onion Bhaji, Chicken Tikka

Chicken Tikka, Lamb Tikka and Sheekh Kebab

Salmon, marinated in yoghurt and our special herbs and spices. Cooked in a clay oven

A mild, creamy and saucy dish. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy.

A medium flavoured spiced curry. A standard sauce/gravy.

Cooked with chunky pieces of onion, green peppers and gives a spicy strong flavour

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder.

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. ... This type of curry usually consists of meat, vegetables, or a combination of the two, cooked and served in a thick, spiced sauce.

The name Ceylon refers to a curry mix of coconut, lime and a hot curry powder. This gives the resulting curry a spicy and acidic flavour.

Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.

Is an aromatic curried meat dish of Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine

Jalfrezi is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.

Dopiaza is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It is prepared with many onions, both cooked in the spices and curry and as a garnish.

Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.

Dhansak is quite a mild curry with a lovely thick sauce - make thick by the addition of red lentils. The lentils are cooked for long enough that they start to break down in the sauce, which adds a slight creaminess.

Tikka masala is a dish consisting of roasted marinated meat in spiced curry sauce. The curry is usually creamy and orange-coloured.

Pasanda is a popular meat Shahi Mughalayi dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.

Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Served with Rice OR Naan

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Served with vegetable curry sauce.

Sometimes, there is something worth trying that isn't on a standard menu, here is a selection of curries that sit outside of our conventional menu.

Served with salad and mint sauce

Pieces of meat coated in tikka marinade and then cooked in a clay oven.

Cooked in a clay oven. A selection of meats.

Chicken tikka, lamb tikka, Sheekh Kebab, Tandoori Chicken, and one naan bread

We offer a choice of shish kebab, or shashlik Shish Kebab - Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. Shashlik - Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia,

A selection of dishes/curries cooked in a traditional way with meat cooked in a tandoori oven

Chicken Tikka pieces with onion salad and mint sauce rolled in a plain naan

Lamb tikka pieces in a plain naan with onion salad and mint sauce rolled up

Tandoori Shish kebab, chopped, with salad and mint sauce in a plain naan

Shish and Chicken

Cooked in a clay oven, marinated in exotic species and delicately flavoured. MILD

Very hot curry with spring onions and fresh Naga chillies

Marinated chicken cooked with mince lamb in a medium-hot sauce.

Mild chicken with mince meat, coconut, peas, pineapple and cream

A traditional bhuna sauce cooked with lamb chops. you can choose your spice levels.

Tandoori chicken with ginger, lemon and green chilli. A hot and sour sauce with a strong flavour.

A spicy bhuna sauce with marinated chicken tikka, fresh garlic, green chilli and chefs special sauce

Chillies, garlic and marinated chicken tikka in a thick sauce

Our twist on the classic. A mild flavour with buttery sauce.

Lamb tikka diced with green peppers, tomato, coriander and spices

A spicy thick sauce

Chef Recommendation Cooked in a clay oven, and then recooked with spices and herbs ina thick sauce, choice of mild medium or hot flavouring.

Mushroom, Meat, Chicken, Prawns and King Prawns. Served with vegetable curry sauce.

Chicken, green chillies, tomato and cucumber topping. served with vegetable curry sauce.

Ginger infused curry. Lamb cooked in yoghurt, ginger and coriander

Tangy curry made using a special blend of spices and herbs and pickles. served with chicken

Medium to hot dish, served with fresh produce. Mixed with house special spices and sauces.

Medium flavoured, thick dish with mixture of house spices and touch of yougurt.

Variety of Aloo side dishes

Yoghurt and Cucumber Dip

A selection of rice

A selection of breads that are plain or not stuffed

Selection of Omelettes

Set meal 4 1 chutney tray 1 Onion bhaji 1 vegetable samosa 4 choice of curry 2 choice of side dish 1 Pilau rice 1 boiled rice 1 Plain naan 1 keema naan Alll set meals exclude: King prawn, tandoori main/special dishes, baltis, Briyanis, Raj special dishes, koriahs, extra choices. Please include your selection in the special requests box.

A poppadom is a very thin circular crisp made from a mixture of flour and water, which is fried in oil.

4 papadums with onion salad, mint sauce, mango chutney, lime pickle

Please mention in comments for any sauces and salad

Please mention in comments for any sauces and salad

Please mention in comments for any sauces and salad

10 piece onion rings